burguer fest

well in my team we prepared the recepies  and in the las week we made the burgurer and hot dog with tinga.
and well our style of this kid of food is that we want to find the new option of mix to the original fast food but in our case we mix a diferent kind of foods in the hamburguer and hot dog and sell our flavor and season for people who likes to prove and taste and feel the diference of th food fast.
our team is
Tnania
Fer
Goguin
Emmauel
And we prepare this fest in the istalations of UVM-GLION . come and taste our delicious flavor.

Anthony Bourdain No reservations

march 29 / 2011 we have a class when we put a post of Anthomy Bourdain and after we select other 3 diferents post that talk and explain our interestes businnes for example cuisine , hotelery and maybe an one our interest toopic .

1-HERE COME THE WARM JETS
2-DEAR HANNAH
3-THE MUMMY’S TOMB…AND OZARK NOIR

the mask museum

the cuisine with chef boss

hi people today we present the new caracterisitics of high cuisine and the all kinds of dishes and drinks well i hope that this tings are very important for many people bye.